What factors support and promote home-based food-growing in four neighbourhoods in SW Sheffield?

Tuesday 5 May 2009

Table of Contents

Title page
Preface and Abstract
Acknowledgments
Contents
List of Abbreviations and Acronyms
List of Illustrations and Figures
Chapter 1 - Introduction, Literature Review and Context
Energy
Greenhouse Gas Emissions
Transport
Food Security
Bio Diversity
Health
Contamination
Urban Agriculture and the Developed World
Chapter 2 - Methodology And Method
Methodology
Method
The Questionnaire
Questionnaire Analysis Procedure
The Interviews
Interview Analysis Procedure
Chapter 3 – Primary Research
Neighbourhood Tenancy
Community Activism, Social Activities, and Resources
Neighbourhood #1
Neighbourhood #2
Neighbourhood #3
Neighbourhood #4
Land Use in the Neighbourhood
The Best Growers
Education, Climate Change and Peak Oil
Confidence
Income
Why Do They Grow?
Who Buys Organic Food and Why?
Citizen Detail #1
Local Food
What Do They Need to Grow?
Composting
Time
Age and Growing
Citizen Detail #2
Allotments
Project Details #1
Project Details #2
Soil Testing and Contamination
Chapter 4 – Analysis of Method
Questionnaire
Interview
Chapter 5 – Conclusions and Recommendations
Education, Climate Change and Peak Oil
Ownership, Land, and Activism
Food Security
Food Choices and Health
Motivation to Grow Food
What do they need to grow more?
Training
Composting and Allotments
Resilience and Policy
Contamination
Summary - A Better Way
Further Research Suggested
Bibliography and References
Appendices
#1 Glossary
#2 Research Diary sample
#3 Intro letter, Questionnaire, and Interview Request Letter
#4 Questionnaire Analysis Sample “Income”
#5 Questionnaire Analysis Sample “By Neighbourhood”
#6 Sample from Questionnaire Data Sheet
#7 Categorisation of Interview Questions and Responses
#8 Sample from Interview Analysis Document
#9 From the Sheffield City Council Website
#10 Boston Globe Contamination Article
#11 Chemical Cocktails
#12 Resource Pamphlet

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