What factors support and promote home-based food-growing in four neighbourhoods in SW Sheffield?

Tuesday 5 May 2009

“The real food world happens as much in the back garden as it does on the hundred acre fields of potatoes … Unless we harness the skills and resources of gardeners as a serious part of our national food supply and integrate it into our whole approach to life, then the entire business of feeding ourselves healthily and economically, as well as the social and mental health of the nation will suffer...”- Monty Don, 2008 Lady Eve Balfour Memorial Lecture, Soil Association

Graduate School of the Environment School of Computing and Technology
Centre for Alternative Technology, University of East London
Machynlleth, Docklands Campus
Powys 4-6 University Way
SY20 9AZ London
UK E16 2RD
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